Pecorino Stagionato Sottofieno is a classic Tuscan cheese. It is a chalky Pecorino aged for a few months. The cheeses are wrapped in spring hay from the hillside pastures which enriches them with the typical scents and aromas of nature, and straw which enhances the aging process.
It has a straw-yellow color, a strong aroma and a flavor rich in nuances. It is possible to recognize scents of straw in the parts closest to the rind, and its aroma recalls the typical scent of mowing hay in the month of June. The rind of this cheese is not edible.